Before you start
A full crumble is generous, but sometimes I want the corner piece without finding six people to justify it. This version fits a small baking dish and still has enough topping.
Why you'll love this recipe
- Small batch
- No mixer
- Crisp topping
- Good with cream or yogurt
Additional backstory
Optional extra backstory space. Keep it ordinary and recipe-facing by default.
Ingredient overview
Use apples that keep some shape. A mix of sweet and tart is best.
Apples
Honeycrisp, Braeburn, or Granny Smith all work.
Step by step
Step 1
Make clumps, not sand
Pinch the butter into the flour, oats, and sugar until you have uneven rubble. The bigger clumps become crisp corners.
Tips
- Slice apples evenly.
- Bake until you see bubbling at the edges.
- Rest before serving.
Substitutions and variations
Substitutions
Use pears or add a handful of berries.
Variations
Add cinnamon, ginger, or chopped walnuts.
Serving suggestions
Serve warm with cream, custard, yogurt, or vanilla ice cream.
Storage, freezing, and reheating
Storage
Cover and refrigerate for 3 days.
Freezing
Freeze unbaked, wrapped tightly, for 1 month.
Reheating
Warm in a 325°F oven until the topping crisps again.
FAQ
Can I double it?
Yes. Use an 8-inch square pan and bake a little longer.
Printable recipe card
Small-Batch Apple Crumble
Dessert without committing to a full pan.
- Prep
- 12 minutes
- Cook
- 28 minutes
- Total
- 40 minutes
- Serves
- 2 to 3
Ingredients
Instructions
Notes
A 1-quart baking dish is the right size.
Did you make this?
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